Top positive review
The cooking classes online
I was rather taken aback by how many live cooking sessions they run each month, and I did not expect to find so many on a Tuesday evening. I joined the online class on a bean and lentil curry, and the presenter was patient with those of us who had never cooked without butter before. The replay stays up for a week, which suited me since I am not always quick off the mark with the video link.
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